Plain pappadams served with home made chutney tray

Be refreshed by the Arabian Sea combination of sea food specials.

This soup is made of spinach, garlic, ginger, shallots, curry leaves and black Pepper.

Hot and sour soup with lentils and tomato.

Bengal gram flour, onion, ginger, green chilly and curry leaf made in to dough and then fried. Served with mint chutney.

Crispy fried bengal gram dumpling flavoured with ginger, shallots and garam masala. Served with home made coconut chutney.

Cottage cheese tossed with onion, tomato, green pepper and aromatic Indian spices.

Raw banana batter coated in gram flour and deep fried. Served with green chutney.

Mashed potato tempered with chopped onion, ginger, green chilly, curry leaves and deep fried.

Indian cottage cheese marinated in special tandoori masala and cooked in clay oven. Served with mint chutney.

Crispy fried cauliflowers tossed with green chilly and curry leaves.

Prawns marinated in a special Kerala spices and deep fried.

Prawns cooked with onion tomato masala and placed in deep fried, puffed wheat flour bread. Garnished with chopped onion and coriander leaves.

Scallop grilled with onion, ginger, garlic and pepper.

King fish steak marinated in chillies, lime, pepper, salt and grilled in a griddle.

Squid rings marinated in black pepper, lime juice and batter fried.

Mussels marinated with chilly, lime juice and herbs
and then crispy fried.

Boneless pieces of chicken marinated in home made masala and deep fried.

Chunks of chicken marinated in cardamom, yogurt, mustard and cooked in clay oven. Flavoured with saffron.

Deep fried boneless pieces of lamb sautéed with crushed ginger, garlic and shallots.

Lentils and spinach cooked with garlic and shallots. Tempered with mustard seeds and curry leaves.

Potato and cauliflower cooked with onion and tomato sauce.

Green peas cooked with onion, tomato, ginger, garlic and coconut milk.

Mixed fresh vegetables cooked with garlic, green chilly, shallots and coconut. Tempered with fresh curry leaves.

Mushroom and green peas cooked with spinach, garlic and butter.

Okra cooked with onion and tomato masala.

Indian cottage cheese cooked with rich tomato sauce and butter.

Ripe mangoes cooked with coconut and yogurt topped with mustard seeds, red chillies and curry leaves.

Fresh vegetables cooked with cashew and coconut sauce.

Baby potato cooked with onion, tomato, masala and tempered with cumin.

Moong dhal cooked with ginger, garlic and tomato. Tempered with cumin seeds and whole red chillies.

Finely chopped vegetables cooked with grated coconuts. Tempered with shallots and green chillies.

Boneless chicken cooked with potato, ginger, garlic and coconut milk. Tempered with mustard seeds and curry leaves.

Boneless pieces of chicken baked using skewers in a clay oven after marinating in spices and yogurt cooked in rich tomato based sauce with onion, ginger and coriander leaves.

Boneless chicken marinated with Kerala spices and tossed in dry masala.

Boneless chicken cooked with spinach, garlic, ginger and butter.

Boneless chicken cooked in onion, tomato masala with black pepper.

Boneless chicken cooked in sweet and sour tomato sauce with onion and peppers.

Boneless chicken cooked in roasted coconut based sauce with ginger, garlic and garam masala.

Boneless chicken cooked with cashew nuts and coconut paste.

A lamb speciality of Central Kerala. Lamb cooked with onion, tomato and coconut milk.

Boneless pieces of lamb cooked in tomato based sauce with yogurt and dried ginger. Flavoured with nutmeg.

Boneless cubes of lamb cooked in turmeric water, and then stir fried in open kadai, with an abundance of black pepper, curry leaves and fresh coconut slivers.

Boneless lamb and shallots cooked in tomato sauce with coriander leaves.

Lamb cooked with cashew, coriander and coconut paste.

Lamb cooked with carrots, potatoes and coconut milk.

Lamb chops marinated in ginger, garlic, yogurt, chilly and cumin and cooked in tandoor. Served with green chutney.

King fish cooked with coconut and Kerala cocum.

King fish cooked in clay oven and prepared in onion, tomato masala with coriander leaves.

Sea bass roasted with capsicum and coconut milk.

King fish cooked with garlic, green chilly and coconut milk.

King fish in a moderately spiced gravy of coconut and raw mangoes.

Sea bass marinated with local spices, wrapped in banana leaf and grilled.

King prawn cooked in a thick sauce with ginger, onion and fresh curry leaves.

King prawn marinated with special Kerala spices and wrapped in banana leaves and grilled.

Fresh crab meat cooked with grated coconut, garlic and ginger. Tempered with mustard seeds and fresh curry leaves.

King prawn cooked with garlic, green chilly and coconut milk.

Medium prawns cooked with ginger, tomato & tamarind juice.

King prawns tossed with onion and tomato. A dry preparation.

Crispy pancake made of rice and lentil flour with slightly spiced potato fillings.

Soft centred lacy pancake with a crispy border, pre- fermented with yeast and coconut milk cooked
in special pan. (2 in a plate.)

Crispy pancake made of rice and lentil flour with pure ghee.

King fish steak grilled with onion, tomato, lime and pepper. Garnished with coriander.

Indian cottage cheese and mushroom tossed with spicy onion tomato masala.

Fresh carrots cooked with shallots green chilly and fresh curry leaves.

Soft centred lacy pancake with egg.

Steamed plain basmati rice.

Basmati rice cooked with mushroom and green peas.

Basmathi rice cooked with lemon and cashew and tempered with curry leaves and mustard seeds.

Basmathi rice cooked with cardamom, bay leaf & cumin.

Rice cooked with cashew nuts, raisins, ghee and
fresh curry leaves.

Rice cooked with coconut and tempered with mustard seed.

Kerala brown rice

Flavoured rice cooked with mixed vegetables in a delicate blend of herbs and spices.

Flavoured rice cooked with lamb in a delicate blend of herbs and spices.

Flavoured rice cooked with chicken in a delicate blend of herbs and spices.

Flavoured rice cooked with prawn in a delicate blend of herbs and spices.

Flavoured rice cooked with fresh crab meat in a delicate blend of herbs and spices.

Two pieces of round, unleavened flat bread made of wheat flour, cooked in a griddle.

Soft layered and flaky bread made from plain flour and cooked on a griddle.

Two pieces of deep fried, puffed wheat flour bread.

(Aloo/Green chilly/coconut/garlic)

Mix of exotic vegetables in a mild chilly grated coconut, served with lime dressing.

A chilled salad of onions, tomato and cucumber blended into cumin flavoured yogurt.

Rice flex cooked with jiggery, ghee and coconut milk

Condensed milk rolled into balls, deep fried and soaked in sugar syrup

Spongy milk pudding.

Rice, two vegetable curries, Indian bread, salad, pickle, pappadam and a dessert.                                                                                                                                           

A vegetable curry, Indian bread, salad, pickle, pappadam and a dessert.

Rice, one vegetable curry and one piece of chappathi.

Rice, chicken curry and one piece of chappathi.

Rice, chicken curry and one piece of chappathi.

Rice, lamb or fish curry and one piece of chappathi.