A lamb speciality of central Kerala. Mappas is thick gravy prepared with freshly ground spices called ‘Erachi Kootu’. Boneless cubes of lamb cooked in ‘Erachi Kootu’
35
Nadan Lamb Curry
£6.50
Lamb cooked with onion, tomatoes, & coconut milk
36
Erachi Olathiyathu
£6.50
Boneless cubes of lamb cooked in turmeric water, then stir fried in open kadai, with an abundance of black pepper, curry leaves and fresh coconut slivers
37
Lamb Pepper Masala
£6.50
Lamb cooked in onions, tomato, pepper and cashew sauce
38
Lamb Stew
£6.50
Lamb cooked with carrots, potatoes & coconut milk
39
Lamb Chop Adharaki
£6.50
Lamb chop marinated in ginger, garlic, lime, yogurt. Chilly and cumin cooked in tandoor served with mint chutney.