Kerala food is distinctive in taste and aroma from rest of the Indian food. Kerala, the spice garden of India is well known for its exquisite dishes. A long stretch of coastline and a network of estuaries, lakes and rivers may be the reason for an exclusive seafood cuisine developed in the state centuries ahead of others.

Vegetarian dishes and cereal rich breakfast recipes are a peculiarity of Kerala food culture. Food being a part of the culture of a society, healthy food culture of Kerala society is well evident from their full meal (Sadya). A “Sadya” is made to entertain all taste buds and organs inside your mouth. It must contain items with four different consistencies and six basic tastes.

Silpa Restaurant follows the tradition of Kerala cuisine.